Recipe Time

So this is a super simple recipe, perfect for an appetizer and it saves/reheats great

Bacon Wrapped Stuffed Mushrooms

1/2 c chopped green onions
1lb cream cheese softened
1lb bacon
20 fresh mushrooms, stems removed

Combine cream cheese and onions
Chop 1/2 of the bacon and fry, add to cream cheese and onions
Stuff mushrooms with mixture
Top with remaining bacon (I always take a 1/2 strip and cut it in half layering the two pieces in an X shape, I think it helps it cook evenly)

Bake in preheated oven at 350 for about 20 minutes or until bacon is as done as you like.

So yummy!

As an alternative, if you like spicy food, use same mixture but fill halved jalapeno peppers instead of mushrooms.

Lenten Daily Challenge: Look for evidence of God at work in your life today
Rosary Special Intention: My brother Matthias who turns 12 today

God Bless!
Hannah
The Farmer's Wife